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Ingredients: 1 lb bone-in skin-on chicken thighs (can use skinless) 1/4 cup fresh lime juice (2 limes) 1.5 cups chicken broth 2 cloves garlic, minced 1/2 teaspoon dried thyme leaves 1/4 teaspoon ground pepper 2 tablespoons butter 1/2 red onion, sliced thinly 1 cup uncooked long grain rice Tools needed: 3-4 quart slow-cooker/crock-pot, oven w/ broiler, cast iron skillet Place the chicken in the slow cooker. Add all remaining ingredients except the rice. Cover and cook on the l

Ingredients: 1 tablespoon lemon zest 1 teaspoon dried thyme 1 pound chicken breast, cubed in 3/4-inch pieces 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon canola oil 1/2 cup water 1/3 cup uncooked orzo 3/4 pound zucchini, sliced into 1/2-inch half-moons 1/2 lb yellow summer squash, sliced into 1/2-inch half-moons 1/4 cup chicken broth Tools needed: 1 large nonstick skillet, 1 small saucepot, 1 chef knife Mix the lemon zest and thyme in a small bowl. Sprinkle chicken chun

Ingredients: 6 bone-in pork chops, 1/2" thick Salt and pepper 1 tablespoon canola oil 2 tablespoons unsalted butter 1 large white onion, sliced 2 apples, cored and sliced 1 cup chicken broth Cooked rice Tools needed: 1 nonstick skillet (cast iron preferred), 1 chef knife, (Rice Cooker) Dry your pork chops off and sprinkle with salt and pepper on both sides. Heat a cast iron skillet until it's hot, adding just enough oil for a thin layer. Lay the pork chops in and don't move t