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These cookies are based off of the Sea Salt Chocolate Chip Cookies we served at Farm To You Market in Washington, MO. These would FLY OFF THE SHELF. People would smell them baking and wait for the warm cookies to come out of the oven and want to buy them.... They were a recipe that Becca gave us, and we adjusted over time to fit our needs. It was a joke, really, because no matter who made them no one could make them the same even though we were all following the recipe. Then

This week has been rough! Busy AF nights with packed restaurant/bar, huge tickets, a wine dinner on Wednesday and a Valentine's Day special... the night crew has been pretty much the same people for the past three-four days... working doubles to cover people who have called out or quit. But that's the life. I thought it'd be kind of cool to post an update about how it can be. Hope your Valentine's Day week has been great. :) #cookingwithbai #food #cheflife #valentinesday #b

This recipe is very easy! It's a simple and quick dessert to serve for one, or for a group. Depending on how many people, the amount of applies used may vary. You can also cut them as thin or thick as you want, just adjust the cook time slightly to get the texture that you want! Serve over vanilla ice cream for an easy weeknight dessert. Ingredients 1-4 firm apples (suggest tart like Pink Lady/Granny Smith), peeled, cored and sliced 1/2 stick of salted butter 1 cinnamon stick