Ingredients: 1 can refrigerated biscuits 1/2 pound ground beef 1/4 of a small onion, diced 1 heaping tablespoon of taco seasoning 1/3 cup of water 3 tablespoons of your favorite salsa 1/2 cup of shredded mexican cheese blend (or your favorite cheese) 2 tablespoons melted butter Tools needed: Sautee pan, spatula, rolling pin, pastry brush, sheet tray, parchment paper Preheat the oven to 350F. Add your diced onion and the ground beef into a skillet over medium heat and saute t
These cookies are based off of the Sea Salt Chocolate Chip Cookies we served at Farm To You Market in Washington, MO. These would FLY OFF THE SHELF. People would smell them baking and wait for the warm cookies to come out of the oven and want to buy them.... They were a recipe that Becca gave us, and we adjusted over time to fit our needs. It was a joke, really, because no matter who made them no one could make them the same even though we were all following the recipe. Then
We had posted about Homemade Vanilla Extract on the old blog, and if you'd like to read more about the experiment back then, you can go here. I, however, loved Jason's homemade vanilla so much that I went through it pretty quick and made my own in 2012. It is now 2020 and I still have a batch that I started and kept adding more vodka to when it got low. It is still amazing. If you ever smell "REAL VANILLA EXTRACT" when you buy it from the store, you'll realise it smells like
Ingredients: 1 lb bone-in skin-on chicken thighs (can use skinless) 1/4 cup fresh lime juice (2 limes) 1.5 cups chicken broth 2 cloves garlic, minced 1/2 teaspoon dried thyme leaves 1/4 teaspoon ground pepper 2 tablespoons butter 1/2 red onion, sliced thinly 1 cup uncooked long grain rice Tools needed: 3-4 quart slow-cooker/crock-pot, oven w/ broiler, cast iron skillet Place the chicken in the slow cooker. Add all remaining ingredients except the rice. Cover and cook on the l
Ingredients: 1 large onion, diced 2 carrots, diced 2 stalks celery, diced 2 garlic cloves, smashed 1 cup dry red wine Salt, pepper, flour 2 lbs beef short ribs cut into 2-to 3-inch pieces 1 can (6oz) tomato paste + mixed with 1/2 cup water 1 tablespoon canola oil + 1 teaspoon 3 bay leaves 3 fresh thyme stems 1/2 cup Knorr Demi-Glace powder + 2 cups water 1 tablespoon butter to finish If desired: cut up more of the mire poix to add in 30 minutes before finishing cooking for mo