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These cookies are based off of the Sea Salt Chocolate Chip Cookies we served at Farm To You Market in Washington, MO. These would FLY OFF THE SHELF. People would smell them baking and wait for the warm cookies to come out of the oven and want to buy them.... They were a recipe that Becca gave us, and we adjusted over time to fit our needs. It was a joke, really, because no matter who made them no one could make them the same even though we were all following the recipe. Then

I started this blog in 2012, with the encouragement of my best friend at the time Jason. We went on to do the blog until 2014, when I decided to pursue culinary school at the local college program at East Central College. When I decided to join the culinary program, I had a plan in mind: I had just graduated with my Photography Degree from Academy of Art University... 5 long, grueling years of that online. I was going to use my photography degree, gain a culinary degree, and