Southwestern Beef Stew
Ingredients: 2.5 lb chuck roast, trimmed of fat, cubed 2 tablespoons flour Southwestern seasoning: mix of paprika, chili powder, garlic powder, salt, chili powder, dried red pepper flakes 3 tablespoons butter 2 onions, diced 2 cans diced tomatoes 14 oz beef broth 1 teaspoon sugar 4 carrots, peeled and sliced thick 2 ribs celery, cut thick 4 medium potatoes, bite-sized 1 can of corn, drained 1/2 cup fresh cilantro, chopped 2 tablespoon cornstarch + 1 tablespoon water slurry (i