Leftover Roasted Veggie Cakes
Sometimes, when you have leftover vegetables from last night's dinner in your fridge it makes sense to do something with them. What do you do? Well, you make cakes in a skillet of course. The nice thing is you can season these however you'd like... italian, mexican, or just salt and pepper! Ingredients: 2 cups roasted cauliflower, mashed 1 cup carrot, grated 1/2 cup onion, finely chopped 1/3 cup flour 1 egg Pinch of salt Pinch of pepper Pinch of (your favorite seasoning/spice