Chicken, Zucchini & Orzo Saute
Ingredients: 1 tablespoon lemon zest 1 teaspoon dried thyme 1 pound chicken breast, cubed in 3/4-inch pieces 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon canola oil 1/2 cup water 1/3 cup uncooked orzo 3/4 pound zucchini, sliced into 1/2-inch half-moons 1/2 lb yellow summer squash, sliced into 1/2-inch half-moons 1/4 cup chicken broth Tools needed: 1 large nonstick skillet, 1 small saucepot, 1 chef knife Mix the lemon zest and thyme in a small bowl. Sprinkle chicken chun