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These cookies are based off of the Sea Salt Chocolate Chip Cookies we served at Farm To You Market in Washington, MO. These would FLY OFF THE SHELF. People would smell them baking and wait for the warm cookies to come out of the oven and want to buy them.... They were a recipe that Becca gave us, and we adjusted over time to fit our needs. It was a joke, really, because no matter who made them no one could make them the same even though we were all following the recipe. Then

We had posted about Homemade Vanilla Extract on the old blog, and if you'd like to read more about the experiment back then, you can go here. I, however, loved Jason's homemade vanilla so much that I went through it pretty quick and made my own in 2012. It is now 2020 and I still have a batch that I started and kept adding more vodka to when it got low. It is still amazing. If you ever smell "REAL VANILLA EXTRACT" when you buy it from the store, you'll realise it smells like

Sometimes, when you have leftover vegetables from last night's dinner in your fridge it makes sense to do something with them. What do you do? Well, you make cakes in a skillet of course. The nice thing is you can season these however you'd like... italian, mexican, or just salt and pepper! Ingredients: 2 cups roasted cauliflower, mashed 1 cup carrot, grated 1/2 cup onion, finely chopped 1/3 cup flour 1 egg Pinch of salt Pinch of pepper Pinch of (your favorite seasoning/spice

Ingredients: 4 carrots, peeled and sliced 1/4" thick 2 tablespoons butter 1/2 teaspoon water 1/8 teaspoon dried thyme leaves Pinch of kosher salt and ground pepper, to taste Tools needed: 1 chef knife, 1 saute pan Melt the butter in large saute pan over medium-low heat. Add 1/2 teaspoon water. This prevents butter from burning. Add carrot slices. Sprinkle with thyme, kosher salt, and pepper. Cook and stir occasionally for 7-8 minutes until softened. Serve as a side with a del

This recipe is very easy! It's a simple and quick dessert to serve for one, or for a group. Depending on how many people, the amount of applies used may vary. You can also cut them as thin or thick as you want, just adjust the cook time slightly to get the texture that you want! Serve over vanilla ice cream for an easy weeknight dessert. Ingredients 1-4 firm apples (suggest tart like Pink Lady/Granny Smith), peeled, cored and sliced 1/2 stick of salted butter 1 cinnamon stick