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    • Jul 30, 2020

    Southwestern Beef Stew

    Ingredients: 2.5 lb chuck roast, trimmed of fat, cubed 2 tablespoons flour Southwestern seasoning: mix of paprika, chili powder, garlic powder, salt, chili powder, dried red pepper flakes 3 tablespoons butter 2 onions, diced 2 cans diced tomatoes 14 oz beef broth 1 teaspoon sugar 4 carrots, peeled and sliced thick 2 ribs celery, cut thick 4 medium potatoes, bite-sized 1 can of corn, drained 1/2 cup fresh cilantro, chopped 2 tablespoon cornstarch + 1 tablespoon water slurry (i

    15 views0 comments
    • Apr 29, 2020

    Easy Taco Pockets

    Ingredients: 1 can refrigerated biscuits 1/2 pound ground beef 1/4 of a small onion, diced 1 heaping tablespoon of taco seasoning 1/3 cup of water 3 tablespoons of your favorite salsa 1/2 cup of shredded mexican cheese blend (or your favorite cheese) 2 tablespoons melted butter Tools needed: Sautee pan, spatula, rolling pin, pastry brush, sheet tray, parchment paper Preheat the oven to 350F. Add your diced onion and the ground beef into a skillet over medium heat and saute t

    48 views0 comments
    • Mar 22, 2020

    Leftover Roasted Veggie Cakes

    Sometimes, when you have leftover vegetables from last night's dinner in your fridge it makes sense to do something with them. What do you do? Well, you make cakes in a skillet of course. The nice thing is you can season these however you'd like... italian, mexican, or just salt and pepper! Ingredients: 2 cups roasted cauliflower, mashed 1 cup carrot, grated 1/2 cup onion, finely chopped 1/3 cup flour 1 egg Pinch of salt Pinch of pepper Pinch of (your favorite seasoning/spice

    15 views0 comments
    • Feb 26, 2020

    Crockpot Garlic & Lime Chicken and Rice

    Ingredients: 1 lb bone-in skin-on chicken thighs (can use skinless) 1/4 cup fresh lime juice (2 limes) 1.5 cups chicken broth 2 cloves garlic, minced 1/2 teaspoon dried thyme leaves 1/4 teaspoon ground pepper 2 tablespoons butter 1/2 red onion, sliced thinly 1 cup uncooked long grain rice Tools needed: 3-4 quart slow-cooker/crock-pot, oven w/ broiler, cast iron skillet Place the chicken in the slow cooker. Add all remaining ingredients except the rice. Cover and cook on the l

    4 views0 comments
    • Feb 18, 2020

    Sauteed Buttered Carrots

    Ingredients: 4 carrots, peeled and sliced 1/4" thick 2 tablespoons butter 1/2 teaspoon water 1/8 teaspoon dried thyme leaves Pinch of kosher salt and ground pepper, to taste Tools needed: 1 chef knife, 1 saute pan Melt the butter in large saute pan over medium-low heat. Add 1/2 teaspoon water. This prevents butter from burning. Add carrot slices. Sprinkle with thyme, kosher salt, and pepper. Cook and stir occasionally for 7-8 minutes until softened. Serve as a side with a del

    11 views0 comments

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