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Ingredients: 2.5 lb chuck roast, trimmed of fat, cubed 2 tablespoons flour Southwestern seasoning: mix of paprika, chili powder, garlic powder, salt, chili powder, dried red pepper flakes 3 tablespoons butter 2 onions, diced 2 cans diced tomatoes 14 oz beef broth 1 teaspoon sugar 4 carrots, peeled and sliced thick 2 ribs celery, cut thick 4 medium potatoes, bite-sized 1 can of corn, drained 1/2 cup fresh cilantro, chopped 2 tablespoon cornstarch + 1 tablespoon water slurry (i

Ingredients: 1 can refrigerated biscuits 1/2 pound ground beef 1/4 of a small onion, diced 1 heaping tablespoon of taco seasoning 1/3 cup of water 3 tablespoons of your favorite salsa 1/2 cup of shredded mexican cheese blend (or your favorite cheese) 2 tablespoons melted butter Tools needed: Sautee pan, spatula, rolling pin, pastry brush, sheet tray, parchment paper Preheat the oven to 350F. Add your diced onion and the ground beef into a skillet over medium heat and saute t

Sometimes, when you have leftover vegetables from last night's dinner in your fridge it makes sense to do something with them. What do you do? Well, you make cakes in a skillet of course. The nice thing is you can season these however you'd like... italian, mexican, or just salt and pepper! Ingredients: 2 cups roasted cauliflower, mashed 1 cup carrot, grated 1/2 cup onion, finely chopped 1/3 cup flour 1 egg Pinch of salt Pinch of pepper Pinch of (your favorite seasoning/spice

Ingredients: 1 lb bone-in skin-on chicken thighs (can use skinless) 1/4 cup fresh lime juice (2 limes) 1.5 cups chicken broth 2 cloves garlic, minced 1/2 teaspoon dried thyme leaves 1/4 teaspoon ground pepper 2 tablespoons butter 1/2 red onion, sliced thinly 1 cup uncooked long grain rice Tools needed: 3-4 quart slow-cooker/crock-pot, oven w/ broiler, cast iron skillet Place the chicken in the slow cooker. Add all remaining ingredients except the rice. Cover and cook on the l

Ingredients: 4 carrots, peeled and sliced 1/4" thick 2 tablespoons butter 1/2 teaspoon water 1/8 teaspoon dried thyme leaves Pinch of kosher salt and ground pepper, to taste Tools needed: 1 chef knife, 1 saute pan Melt the butter in large saute pan over medium-low heat. Add 1/2 teaspoon water. This prevents butter from burning. Add carrot slices. Sprinkle with thyme, kosher salt, and pepper. Cook and stir occasionally for 7-8 minutes until softened. Serve as a side with a del