Sauteed Buttered Carrots


Ingredients:

4 carrots, peeled and sliced 1/4" thick

2 tablespoons butter

1/2 teaspoon water

1/8 teaspoon dried thyme leaves

Pinch of kosher salt and ground pepper, to taste


Tools needed: 1 chef knife, 1 saute pan

Melt the butter in large saute pan over medium-low heat. Add 1/2 teaspoon water. This prevents butter from burning.


Add carrot slices.


Sprinkle with thyme, kosher salt, and pepper.



Cook and stir occasionally for 7-8 minutes until softened.


Serve as a side with a delicious meatloaf and mashed potatoes!


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