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Sauteed Buttered Carrots


4 carrots, peeled and sliced 1/4" thick

2 tablespoons butter

1/2 teaspoon water

1/8 teaspoon dried thyme leaves

Pinch of kosher salt and ground pepper, to taste

Tools needed: 1 chef knife, 1 saute pan


Melt the butter in large saute pan over medium-low heat. Add 1/2 teaspoon water. This prevents butter from burning.

Add carrot slices.

Sprinkle with thyme, kosher salt, and pepper.

Cook and stir occasionally for 7-8 minutes until softened.

Serve as a side with a delicious meatloaf and mashed potatoes!

#cookingwithbai #food #whatsfordinner #freshproduce #vegetarian #yum #sides

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